Sapiente Stupore + Moka Pot Bundle
Stupore is a superb blend of fine Coffea Canephora origins, offering a rich and composite profile defined by notes of dark cocoa, thick molasses, and warming winter spices. The cup is masterfully balanced, where sweetness and bitterness intertwine with a subtle hint of tartness.
Its body is intense yet velvety smooth, leading to a long-lasting finish marked by distinctive aromatic, herbal nuances.
Stupore is a tribute to heritage that looks forward—where legacy and innovation converge in a single, remarkable expression.
Tool to use: ![]()
- Dosage: 15gr
- Coffee particle size: medium fine (380/600 microns)
- Water volume: fill up the bottom chamber until safety valve
- Water temperature: room temp or 93/96 C
- Extraction temperature: 100C / boiling point
- Extraction time: 3/5min
Bundle Includes:
- 1 x 3 Cup Moka Pot
- 1 x Sapiente Stupore Beans 200g bag
Product Feature:
- Material: enamelled aluminium
Cleaning instructions for Moka Pot
To clean just rinse in hot soapy water, with the right care these durable Moka Pots will keep making rich, authentic espresso for years after purchase.
Origin
The Moka pot is a coffee maker that brews coffee by passing boiling water pressurized by steam through ground of coffee. Invented by an Italian engineer Alfonso Bialetti in 1933, it quickly became one of the symbols of coffee culture.
Original: $40.29
-65%$40.29
$14.10More Images
Sapiente Stupore + Moka Pot Bundle
Stupore is a superb blend of fine Coffea Canephora origins, offering a rich and composite profile defined by notes of dark cocoa, thick molasses, and warming winter spices. The cup is masterfully balanced, where sweetness and bitterness intertwine with a subtle hint of tartness.
Its body is intense yet velvety smooth, leading to a long-lasting finish marked by distinctive aromatic, herbal nuances.
Stupore is a tribute to heritage that looks forward—where legacy and innovation converge in a single, remarkable expression.
Tool to use: ![]()
- Dosage: 15gr
- Coffee particle size: medium fine (380/600 microns)
- Water volume: fill up the bottom chamber until safety valve
- Water temperature: room temp or 93/96 C
- Extraction temperature: 100C / boiling point
- Extraction time: 3/5min
Bundle Includes:
- 1 x 3 Cup Moka Pot
- 1 x Sapiente Stupore Beans 200g bag
Product Feature:
- Material: enamelled aluminium
Cleaning instructions for Moka Pot
To clean just rinse in hot soapy water, with the right care these durable Moka Pots will keep making rich, authentic espresso for years after purchase.
Origin
The Moka pot is a coffee maker that brews coffee by passing boiling water pressurized by steam through ground of coffee. Invented by an Italian engineer Alfonso Bialetti in 1933, it quickly became one of the symbols of coffee culture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Stupore is a superb blend of fine Coffea Canephora origins, offering a rich and composite profile defined by notes of dark cocoa, thick molasses, and warming winter spices. The cup is masterfully balanced, where sweetness and bitterness intertwine with a subtle hint of tartness.
Its body is intense yet velvety smooth, leading to a long-lasting finish marked by distinctive aromatic, herbal nuances.
Stupore is a tribute to heritage that looks forward—where legacy and innovation converge in a single, remarkable expression.
Tool to use: ![]()
- Dosage: 15gr
- Coffee particle size: medium fine (380/600 microns)
- Water volume: fill up the bottom chamber until safety valve
- Water temperature: room temp or 93/96 C
- Extraction temperature: 100C / boiling point
- Extraction time: 3/5min
Bundle Includes:
- 1 x 3 Cup Moka Pot
- 1 x Sapiente Stupore Beans 200g bag
Product Feature:
- Material: enamelled aluminium
Cleaning instructions for Moka Pot
To clean just rinse in hot soapy water, with the right care these durable Moka Pots will keep making rich, authentic espresso for years after purchase.
Origin
The Moka pot is a coffee maker that brews coffee by passing boiling water pressurized by steam through ground of coffee. Invented by an Italian engineer Alfonso Bialetti in 1933, it quickly became one of the symbols of coffee culture.
