The Tiamo Slim manual grinder is a compact, purpose-built tool for achieving consistent, freshly ground coffee in a home or light-duty barista setting. It features durable ceramic burrs designed to produce a uniform grind profile across a range of brew methods.

Grind adjustment is controlled via a stepped mechanism (approximately eight positions or locks), allowing for repeatable calibration from fine domestic espresso to coarse cafetiere press. While the stepped system limits ultra-fine tuning, it provides reliable, easy-to-reference settings for dialling in different extraction styles.

The grinder’s slim, ergonomic body ensures a stable grip during operation; with a small batch capacity suited to single-dose grinding, it is particularly well adapted for manual brewing workflows such as pour-over, moka pot or coldbrew, where freshness and control are critical.

Overall, the Tiamo Slim is best positioned as an entry-to-intermediate manual grinder, offering reliable grind consistency and straightforward calibration for users focused on improving extraction quality.

Features

ü Capacity: 25g (about 1–2 cups)

ü Grind type: ceramic burr grinder (not blade)

ü Adjustment: adjustable grind size for different brew methods

ü Body: ergonomic plastic

ü Design: slim & hand-held

ü Affordable burr grinder: much better than cheap blade grinders

ü Compact & portable: good for travel or small kitchens

ü Versatile grind settings

ü Not suitable for espresso-level precision

ü Stable base: doesn’t slide around while grinding

Brewing Methods Particle size

· Domestic Espresso Machine: lock 1

· Moka Pot/Neapolitan Pot: lock 2

· AeroPress: lock 3

· V60/Any Cone: lock 4/5

· Hoop/Chemex/Clever Drip: lock 6/7

· Cafetiere/Travel Mug Press: lock 8

· ColdBrew: lock 8

Calibration in three simple steps

Step 1: Understand the particle size

Grind size controls extraction speed:

Coarser grind → water flows faster → less extraction → lighter, more acidic
Finer grind → slower flow → more extraction → stronger, more bitter

You’re always balancing time + taste.

Step 2: Establish a zero point

Tighten the burrs until they just stop moving (fully closed)

That’s your “zero point”. From there, all adjustments are measured outward locks or turns

Step 3: Dial-in method

If coffee tastes:

Sour / weak / watery → grind finer
Bitter / harsh / over-strong → grind coarser

If brew time is:

Too fast → grind finer
Too slow → grind coarser

Practical calibration workflow

Pick brew method (e.g. V60)
Start at recommended grind size
Brew and time it
Taste
Adjust in small steps
Repeat until: brew time is in range & taste is balanced

Pro tips (clients usually miss these)

Don’t adjust while grinding - to avoid burr damage
Keep dose consistent - e.g. 15g coffee each time
Different origin = different grind - recalibrate often
Humidity changes grinder behaviour
Clean burrs regularly - old oils affect taste and grind consistency

New Arrivals

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Sapiente Incanto + V60 Brewer Bundle

Tiamo Hand Grinder

Sapiente Incanto + Hoop Bundle

Kimbo Intenso Beans 500g

Sapiente Stupore + Moka Pot Bundle